There was gluten-free pizza and we had no problems afterwards, but the taste of the base was very dry, so we even suspect that it was a ready-made pizza base and not fresh pizza dough.
It's a shame, because the topping was very tasty.
Gluten-free pasta was also offered on the menu, perhaps that would have been a better choice.
There were a lot of tables occupied in the restaurant and we had to wait an hour for our food.
Unfortunately, the service wasn't particularly attentive and forgot us on the terrace - probably because of the full interior.
The restaurant terrace is right next to two tennis courts, so you can watch the tennis players.