Restaurant La Tagliatella | Andorra

We arrived super early and they took great care of us, the baby has several allergies and everyone was concerned about finding options for her and making sure she didn't miss anything. If you go with children, 100% recommended and there are also several gluten-free options.

We were looking for a restaurant to eat that had gluten-free food because one of our daughters has celiac disease and we ended up at Tagliatella because we understood that it had an extensive gluten-free menu. What was our surprise when we sat down and ordered the menu, they actually brought us a gluten-free one but with hardly any options. There were only 2 options for pasta, let's see which one is the 2 most basic. If you are celiac, I do not recommend it, a pasta dish with hardly any flavor or seasonings, the most basic macaroni type pasta and with astronomical prices 18 euros. The girl who is a good eater left it whole. It's as if you had boiled macaroni at home and added a little cheese, just like that without anything else. And it was supposed to be four cheeses. We have to say that we mentioned it to the waitress and she was very kind at all times, what's more, seeing that the girl had not eaten, she apologized for the kitchen and brought her a free dessert. And his twin sister who didn't have that reason either. It is a shame that a place as well-known as tagliatella, which is found throughout Spain and in Andorra, does not have quality gluten-free options. Pk this same Andorra, the service was excellent and the place was very nice but the food was lousy and expensive.

The gluten-free food needs to be improved but acceptable, but Santiago, the super waiter who was 100% attentive, took the great credit.