Restaurant La Tagliatella Figueres, Girona

We were attended to very quickly, the clerks are very friendly and helpful. There is very little noise, which is surprising for the size of the place and the number of people there. The food is slightly more expensive than in other similar places, but this is totally justified in its quality, presentation and quantity. I am celiac, in my case there are few options, less than in other restaurants. Still, I recommend it because the few options there are, if you like them, you will enjoy them a lot. In my case this time I ordered the finissima di prosciutto. The pizza is thin dough, very juicy, with cheese and ham that are of higher quality than other places. I had a short wait which is surprising because food for celiacs usually takes much longer in other restaurants. It is a pizza of about 30 cm as seen in the photos, enough to keep you satisfied and even full as was my case. The overall experience is magnificent. This is my second time at a Tagliatella and I have no doubt that I will repeat another day.

The pizza is made of a crumbly dough and quite neutral in flavor. They have a gluten-free offering and the service was very attentive.

At the top this restaurant, at the foot of the Dali museum The waiter was very attentive, particularly with the children, spoke perfect French and was very professional. The pizzas and pastas were very good. They even have a complete gluten-free menu. So thank you to them 😊