1st visit to the Locker. Nice surprise. One criticism on the chicken dish, a little too much sauce (too much sauce can hide something) but it's good. For dessert, pleasantly cold. The bread that is served is certainly homemade (our friend is allergic to gluten), it is offered with buckwheat flour. Great ! But I didn't find it sufficiently worked. Lots of crumb, not airy. To review
The Locker is worth a visit