We were blown away from the moment we descended the stairs from the street. It was dark and cold outside but the restaurant with its tree sculptures wrapping around columns, soft lighting and views of Charles Bridge eased us into a relaxed evening! The waiter who looked after is all evening was lovely and was easily able to accommodate my gluten free, vegetarian dietary requirements without compromising my husband’s choices. I had the vegetarian set menu of smoked celeriac creamed soup (such a ruch flavour), mushroom and truffle risotto ( I’ve never tasted mushrooms like rhese!) and hazelnut crème caramel (a solid rather than creme texture but the hazelnut was an inspred addition!). My husband had the celeriac soup as well as shrimp ravioli followed by the cheese plate. He was delighted with it all! The sourdough (and gluten free seeded bread for me) to start as well as the amuse bouche of a cup of creamed soup and the palate cleansing spiced warm apple juice were fabulous between courses!
Decor, view, atmosphere, food and waiting staff… all full marks!