Nice service and nice ambience.
Upon request, I was also given gluten-free bread with the dips. That was very friendly. The main course (duck) was also served gluten-free. The waiter told us that only the cornbread contains gluten so we simply leave it out.
But now I see in the photos of other guests that there was also broccoli and a sauce with it. I find it unfair when you leave out three components of the dish due to illness, although two of them shouldn't actually contain gluten.