Food was very good. We were a rather large group and had the upper floor to ourselves. Chairs very comfortable, tables covered with linen, very elegant and the plate presentation was the epitome of art and elegance when you order their sushi. Food was fresh and tempura batter crispy and light. Making a good tempura batter is not easy (hit or miss) especially because the water has to be ice cold, the flour disturbance at a minimum to not release the gluten. That day it was a hit.