Restaurant Uuno Pinza - Jätkäsaari

As a gluten free milk allergic person, one is used to getting some disappointing flavors in just about every restaurant that’s not exclusively catering for gluten-free vegans. I was extremely surprised to find the ”Tomppa” to be hands down the best pizza I’ve had since my food intolerances kicked in. Heck, it probably beat even the normal pizzas I had the past before the intolerances. The crust is to die for, and I don’t know how such basic ingredients such as tomatoes, garlic and basil could be so beautifully blended together. As a testament to my awe, we got our first Uuno pizzas via Wolt – and went back to the restaurant for a do-over the next day. 😄

Overall would recommend. Really surprised by the quality and taste of their gluten free pizza. Food: I have a soy allergy and their normal pizza uses soy flour. The gluten free alternative doesn’t. It was really nice and you would never know it was gluten free. Service: We ordered lots of pizzas for a work event (approx 40) and all were still warm which was great.