I've known this restaurant for a long time. And the truth is that they have grown a lot. They do a good job. A family dinner for 8 people.
The terrace was full and we did not lack anything in the entire service.
Impeccable, professional, and pleasant service.
Mussels, Andalusian-style squid, tomato salad to snack on. All fresh and quality!
The cod, the tender cuttlefish, the grilled lamb. All exquisite.
And the finishing touch is homemade ice cream, and homemade desserts.
They have food for celiacs.
In short, very good experience.
Of course, above all, book in advance.😎