Restaurant Aal Eechternoach

Many glutenfreeoptions

On a rainy day in a crowded town we were welcomed given a table, order taken and we were eating in hardly no time. Plenty of choices on menu including vegan and gluten free. Extremely friendly and active staff speaking all languages

Our favorite in the Müllerthal. We have had a wonderful meal here twice. The pinsas, xxl hamburger (500gr!!!), cordon bleu, spaetzle with steak, cheesecake and apple strudel are all recommended in our opinion. What we saw leaving from the kitchen to other tables also looked delicious. Exceptional in the area: vegans, vegetarians and gluten-free eaters will get their money's worth here. And if you prefer to drink non-alcoholic beer: they have 0.0 from Franziskaner, the tastiest weizen. Unfortunately, major negative points for the operation/service. On a rather chilly evening we had to eat on the terrace - we took that for granted - because the restaurant inside would be full with reservations. In the two hours we were there, there were at least 10 places available inside at all times. Moreover, shortly after our main course was served, the terrace was completely forgotten. We had to go inside to ask for our dessert and after several long waits we had to go back inside for the bill. Hopefully the owners read this: the kitchen brigade and the delicious concept in a top location definitely deserve a better / more attentive waiting staff!