There were 5 of us at 6 p.m. on Saturday in the interior of the restaurant. There were 2 people with intolerances there.
* The first person with onion intolerance had ordered schnitzel with fries without sauce, but instead gratinated with cheese. The cheese was grated separately and served to her in a small bowl, not gratinated. She was charged in full for the dish as if she had ordered with sauce and she was able to pay extra for the cheese.
* The dish from the friend with the gluten/lactose intolerance was completely forgotten.
* Ours was cold again due to the long wait.
* I had a schnitzel and ordered the accompanying sauce in a pot because it was spicy. However, my schnitzel was drowned in hot sauce, the sauce didn't come separately.
The service became more and more nerfed. There were no suggestions for changes. Too bad!
+ EC card payment possible
+ tastes good
+ Price/performance appropriate
- Do not order any extras to avoid being overwhelmed
- Don't expect an apology/compensation, all you get is "unfortunately it's very crowded here today"
- you pay at the terminal, not at the table
- communication between service and kitchen doesn't work (waitress says one thing and kitchen does something else)
Recommendation:
The vanilla ice cream ball fried in cornflake breading with cinnamon, a little honey and cream. Great :)