This elegant venue offers a cozy, inviting atmosphere with a large, beautifully furnished terrace set in a relaxed green environment. The attentive service ensures a comfortable experience, especially for guests with gluten-free dietary needs.
They require advance payment through the Fork app.
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Brunch is available for €60 per person with unlimited food and drinks.
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Weekday lunch menu is €22, including dessert and a beverage.
People are saying
Diners’ reviews
C
Community member
My girlfriend and I went here for dinner and from start to finish was very impressed with the service, food and ambiance. The service was unlike anything I’ve experienced in my week in Spain and the food was right there with it. Strongly recommend!
The staff was very accommodating to my girlfriend who is Gluten Free and provided her great options.
C
Community member
I wouldn't recommend anyone to try the calçotada menu at this restaurant. First of all, there were two of us, one of whom was gluten-intolerant. And we left a note when making the reservation. Even so, they brought crushed tomato with basil as the sauce for the calçots. When we mentioned this to the waiters, they brought us another one that was actually calçot sauce. Then, although the menu included several items, if you didn't order them, they wouldn't serve them to you, like wine, bread, and so on. Or water, which, as we didn't mention, they didn't bring, but the other tables did have. And finally, they served us unburned crème brûlée, with the excuse that one of the two menus was gluten-free. It's one thing not to serve carquinyolis, but it's another not to burn it, and they didn't burn either of them.