I wouldn't recommend anyone to try the calçotada menu at this restaurant. First of all, there were two of us, one of whom was gluten-intolerant. And we left a note when making the reservation. Even so, they brought crushed tomato with basil as the sauce for the calçots. When we mentioned this to the waiters, they brought us another one that was actually calçot sauce. Then, although the menu included several items, if you didn't order them, they wouldn't serve them to you, like wine, bread, and so on. Or water, which, as we didn't mention, they didn't bring, but the other tables did have. And finally, they served us unburned crème brûlée, with the excuse that one of the two menus was gluten-free. It's one thing not to serve carquinyolis, but it's another not to burn it, and they didn't burn either of them.