We arrived very hungry and were seated in the cozy courtyard of the BrennNessel restaurant. The menu offers a delicious dish for every taste and dietary requirement (including vegan and gluten-free). It was actually quite difficult for us to decide; we opted for linguine with green asparagus, turnips, and wild garlic pesto, and baked feta cheese with tomato sauce and flatbread. Both were truly delicious, and we left as satisfied and full guests who would wholeheartedly recommend the restaurant.