Restaurant La Casa Du Spaghetti

La serveuse connaît super bien les restrictions sans gluten. Friteuse dédié, four à pizza dédié.

First experience here thanks to the chef's live gluten-free cooking demonstration! We were an hour and ten minutes away, and it was well worth the trip for the gluten-free options! They even have two separate kitchens, which greatly minimizes the risk of cross-contamination! So many choices (I was overwhelmed by the sheer number of pastas and pizzas! 😊) I was surprised by the size of the restaurant and the number of tables! The food was excellent (snails, gluten-free bread + pasta alla Gigi + a decadent dessert!). The server had a lovely smile and was very attentive (I forgot to ask her name), and we were lucky enough to meet Chef Daniel at our table (super friendly 😊), who, thanks to his years of experience, is able to offer all this delicious gluten-free food! From our conversation, it was clear that he's researching and working to offer even more gluten-free options in the future! My husband, who had a "regular" dinner, also loved it! In short, I stuffed myself like crazy... 😄 and for us it was just a car ride, but we can't wait to go back! Oh yes, they have gluten-free prepared dishes (we bought meat pies, chicken pot pies, and fruit pie... and they're gluten-free!!!!). I recommend it! 😊

I really liked it. The service was a little slow, but there were only two waitresses and it was very busy for a Saturday lunchtime. But our waitress was super nice and was able to suggest some very good dishes. The linguini alla gigi was delicious. A place I will definitely return to. For people with celiac disease, the restaurant offers very good dishes and plenty of takeaway meals.