Very good experience. Thank goodness we booked on Sunday, because at noon it was full.
I asked for the grilled secret and they brought it to me quite burnt. Upon seeing it, they offered to make me another one. Those details make the difference.
Gluten-free (toasted) bread.
Weekend menu €25: three common starters, first, second and dessert to choose from + coffee and a drink.
Very good option in a beautiful town.
Some desserts were out of stock, but the ones we ordered were homemade and very good.