Restaurant La Table du Moulin

What a wonderful gem of a place. Found it recommended on the Michelin app. Chef 👨‍🍳 “Chef and "Meilleur Ouvrier de France" Jacques Rolancy concocts indulgent bistro fare within the walls of a converted mill (always cool, even in the heat of summer).” More than delivered on inventive tastes with a warm attentive staff who helped me on gluten free choices. Wonderful quirky interiors. Just loved my evening here as a solo diner. Just go. It’s a different feeling than the usual lot. Like discovering a great Velvet Underground hidden number.

We went there for lunch. The setting is pleasant both in the room and on the terrace. We had the daily menu with starter, main course and dessert. Everything was perfect: quality, freshness of the products, presentation, flavor. Small downside on the service: although friendly, we asked for the gluten-free starter and we were recommended the one which ultimately had gluten. But that won't stop us from coming back.