This place features a cozy mountain-style dining room and a sunny terrace, creating a warm, convivial atmosphere. Guests appreciate the attentive service and thoughtful accommodations, including gluten-free bread and personalized meal options, ensuring a comfortable experience for gluten-intolerant diners.
Each of our requests were met. The round table seats 5 people. But there were 4 of us. No worries. For those intolerant to gluten there is gluten-free bread. Fruit salad not on the menu or map. No problem, you have a fresh one in a pretty boat-shaped bowl. Not to mention a fondue for one person when it is specified to order from 2 people. And the dishes are very generous and very good.
Thank you to the staff for their welcome.
Thanks to the cook too