We went to this restaurant as I read that it had some gluten-free options, but I did not have a good experience as I got contaminated after having informed the staff that I was coeliac and they told me that there was no problem. We asked for the “tartar de gambas” and they served it with regular bread. When I told them that I could not eat that, they asked me if it was ok by just removing the bread. The good point is that after saying that just removing the bread was not possible as the dish was already contaminated, they prepared a new one.
However, I won’t come back, although the “rape a la brasa” was amazing. The discomfort I felt after (because of the contamination) is not worth it.