Restaurant Matsumotoya

Small restaurant offering both tatami and classic table/chair tables. A small treat is offered at the start of the meal: edamame and fried tofu stuffed with rice, very well made and perfectly matches its role as an appetizer. Karaage as a starter, we can regret a slight overcooking but the seasonings are good and the frying is not too greasy. Wafu ramen with beef as a dish, the broth has a good beef taste. The pieces of meat are well marinated and simmered which makes the meat very tender and retains its flavor well. The noodles have absorbed the flavors of the broth well and retain very good elasticity. Everything is served with seaweed to give a slight iodized taste and leeks to bring back a little freshness. The service is efficient and pleasant. We can regret disposable chopsticks of poor quality and which are not pleasant in the mouth. We also note that the noodles exist in a gluten-free version (buckwheat noodles) which can be very pleasant for people who have intolerances. A restaurant that we recommend without hesitation.

Extremely good food and choice for carnivores and vegetarians, as well as non-gluten tolerant! The setting is very nice, the service efficient and the waiters very pleasant.