People with celiac disease should be careful about this restaurant. The person with celiac disease in our party ordered the dishes gluten-free, but was exposed to gluten at dinner and got very serious symptoms as a result of the exposure. The restaurant's attitude towards the matter was indifferent, explanatory and belittling. We also did not receive a response to the written complaint. The matter was reported to the Food Control Authority, which will investigate the matter. In general, restaurants take a serious and precise approach to special diets, but unfortunately that cannot be said about this restaurant.