Was show our table by the manager/owner who was then on his mobile for some time. Staff wandering around but no one came to see if we wanted a drink etc. At this stage, we still didn't even have a menu. I had to wave down a waiter, who was out front talking to a colleague not paying attention to customers. When he turned up he wanted to take our order. We had to inform him we hadn't even been given a menu. Once we got it, we still had to wait some time for anyone to come back to us. Considering the high temperature, being given water straight away would have been appreciated right from the start. Other tables were given bread, oil and balsamic while we still waited to be served. We never got any bread etc. at all. Food was very tasty and we were happy that they could supply gluten free pasta (this way our main reason to pick this restaurant over others), but when I asked for parmesan cheese during the meal (which had been placed on other tables with bread etc. before they ordered) I was told that it is wrong to put parmesan on a seafood dish! We had one seafood dish and one meat dish!
Great food but not impressed with the hoity attitude of the waiters.
Also, when I booked over the phone, I had to repeat several times that there was only two of us not three, but when we got there we were given a table for four, as they were still expecting three of us!