Restaurant Two Rooms and Kitchen

The first time the lady has been addressed with "my lady" in a Norwegian restaurant, and this was not exactly the first time we encountered a waiter who did not speak Norwegian. Very good homemade (gluten-free) bread, which was served before the starter. The lamb was magical. Lobster pasta for starters also very good.

This restaurant offered an excellent chef’s choice tasting menu. The dishes were varied and built steadily through the dessert. Regional specialties were featured. These included cod, lamb, and raspberries. Reservations are recommended but not required. The staff were attentive and managed gluten-free free flawlessly. The restaurant could not be accessed by wheelchair.