Restaurant Volta Milos Island

Inquired in advance whether they had gluten-free options via email. I got a quick response: if we make a reservation, they will make sure that gluten-free bread and pasta are available. On the evening itself, we got a good explanation of which dishes were gluten-free and which were not, there were many options! We had the fisherman roe bread dip with normal and gluten-free bread, the stuffed eggplant, the grilled octopus and pasta with fried egg. The food was delicious and the staff was very friendly and helpful.