Restaurant Voramar Cal Vitali

Very friendly and incredible location. Many gluten free options. We went during calçolts season and we were able to order them as a starter, very good. In the food, the cod was good and the monkfish was also good, but one of the diners asked for meat very rare and they brought it to the point, so I think it's not a place to order meat. I don't recommend squid at all. We couldn't try the desserts because, although the owner sold them well to us when we arrived by having gluten-free options, when we finished there were none left (bad calculation because the restaurant was still full).

I went to eat and despite being full because in winter few establishments are open in the town, they served us quickly and very friendly. Very good food and hearty dishes accompanied by a calm place looking at the sea. They use chickpea flour so divine for celiacs!

This restaurant is amazing. The food is the best you can put into your body, I highly recommend the rice dishes and the fideua, the rest of the menu is also amazing. Everything in this restaurant is gluten-free. The waiters are super friendly and pleasant. The atmosphere is one of the best about this place, because it is right on the edge of the beach with views of the sea, where the sun sets in the afternoon. I recommend this restaurant to everyone.