Apparently the founder is not even in the kitchen anymore, it is fast food level at a gas station where buses stop, little elaboration of the dishes, omelette with eggs and things like that. Of course, very good care for celiacs and control of allergens such as gluten and lactose (if your palate is not very demanding). Fast and cheap service, but nothing remains of the "family restaurant" that it once apparently was. They told us and we didn't pay attention, don't let the same thing happen to you!