Restaurante El Ñeru

A great culinary experience, but go with a lot of desire because the portions are generous, the quality of the raw materials is evident, and the expert hands of the kitchen too, in terms of customer service, a 10, from the first moment friendly, pleasant, and I would say even familiar, the pace of the arrival of the dishes measured in such a way that it was not overwhelming, but not boring either, and by the way, delicious GLUTEN-FREE CACHOPO... without a doubt as a dessert, that rice pudding has been a grand end to the party...

BEWARE OF CELIACS!!! There are quite a few dishes on the menu that can be made gluten-free, but then you get an extra five euros for having the gluten-free cachopo. It is true that after complaining and indicating that it is ILLEGAL to charge a price that is not announced in the letter, they have taken them away from us, but not before pointing out that it is because of the oil since they have to use clean oil. My question is, do they reuse a lot of the oil from the rest of the cachopos? If so, can't you reuse the oil for another gluten-free cachopo? In fact, we ordered two cachopos and they charged us ten euros extra, five for each cachopo. As if that were not enough, they have a menu published on the website in which they indicate that the jerky cachopo without €28, the restaurant's menu says €30 and if you ask for gluten-free they want to charge you €35 without telling us anywhere. I have to say that the food was very good and the waiter who served us was very attentive. The poor rating comes from the illegality of charging a surcharge not announced in the letter, nor indicated when placing the order.

I was with my parents and we couldn't receive better treatment, my celiac mother, they helped her at all times, excellent food and exceptional staff, thank you all, I will repeat without a doubt, there is no better place.