This restaurant offers a calm, pleasant atmosphere with attentive, professional service that ensures a careful gluten-free dining experience. Its meticulous approach to gluten control and friendly staff make it a highly recommended option for celiacs seeking safety and quality.
231 joined today
Celiac friendly
Low risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They offer gluten-free options including rice dishes and desserts.
2
It's advisable to make a reservation due to popularity.
3
They have a separate fryer to prevent cross contamination.
Av. Los Soportales, 17, San Vicente de la Barquera, Spain
2.4km
People are saying
A
Andrea Fernandez
Food suitable for celiacs. Gluten-free batter and very attentive to cross contamination. A detail that gluten-free bread does not cost more than normal...
Very attentive and fast staff.
A pleasure to dine there.
A
Alejandra Rodriguez
The place is perfect for a large dinner, we were looking for an establishment with gluten-free options and we were 100% right!
They adapt everything to you and there is no cross contamination (they have a separate fryer). The waiters are super attentive to you and the service is fast. We will return!
B
Begoña Chamorro Mayo
Excellent food, very attentive service, they control cross contamination and traces of gluten
Gluten-free bread, many dishes adapt it to gluten-free