After 4 days in Córdoba and trying different restaurants, we recommended the best by far. We are celiacs and the best in the treatment for celiacs in Vordoba. When you ask, the answer is that it has the menu with allergens as if it were a virtue when it is a legal obligation for all restaurateurs.
If I allow myself to give some advice to the restaurant, it is that at least they are the only ones where celiacs can have gluten-free salmorejo, you just have to change the wheat bread for gluten-free bread and they have an excellent gluten-free oven in Córdoba that they should take advantage of. the workshop of sensitives.