Restaurante Gastrobar Pit´s

I went with my partner who is Celiac. From the first moment it seemed that they understood. A very pleasant waitress came and indicated that the vast majority of dishes on the menu (Daily Menu at a good price) were gluten-free and she consulted the kitchen about those that were not clear. They even made him a gluten-free dessert that he really liked, not the typical cut fruit. From the first moment, they welcome the entrance with a free shot of cream while you choose a menu, something that is appreciated. It is a large Restaurant and Lounge with pleasant service and speed, even in serving dishes that take time to prepare. Family atmosphere and good variety of menu. The food was very good and they have elaborate and unusual dishes. Highly recommended. To give constructive criticism, the "soupy rice with duck, black sausage and pumpkin" was very salty, probably because of the sausage, if they added some potato or not added more salt it would be better. Although to say that the product was good. Rest of excellent dishes. Finally, they are missing a small indication sign on the back door (the one that does not have stairs) because it is located within an urbanization that from the street you do not know if the restaurant is inside.

We have been eating, good service, very delicious and abundant food. We have eaten with two celiacs and they had enough options to choose from