Jose Maria's Restaurant

My partner is coeliac. So we asked for a gluten free menu. While we were browsing the menu, a waitress came around with a basket of bread. She asked each one if we wanted some. I accepted and my partner asked for gluten free options. In a few minutes she arrived back with a plate of bread and gave it to my partner. She explained the accompanying dips to my partner. We both understood that this was the gluten free option. My partner proceeded to eat the bread. She then became aware that the same bread was being served to other tables. She beckoned the waitress and asked her if she was 100% sure that the bread was GF. The waitress exclaimed that no it wasn’t. She removed the bread and returned with a foil wrapped GF bread. We explained that my partner had already eaten a slice of the bread. She was unapologetic. As a result of the waitress’s mistake, we are now back at our hotel where my partner is ill. While the food was excellent, this has destroyed, what would otherwise have been a 5 star rating.

We were there the weekend of February 15. The service was 10, they took care of us perfectly. My daughter, who is gluten intolerant, had no problems and they were always there to discuss which foods she could or could not eat. The gastronomy 10 and the cut of the pig was pleasantly spectacular. We will return!!

The food is unbeatable, the service very professional. They also have gluten-free bread and a special dessert for celiacs, which delighted my son, since we were celebrating his birthday.