Reservations are recommended, especially for weekends.
3
The weekend menu costs 35 euros per person.
People are saying
Diners’ reviews
C
Community member
We had a reservation at 3:30 p.m. and we thought that some of the dishes would have run out, but that was not the case. They had everything and the waitress who served us was great, kind and friendly. He advised us on dishes that were gluten-free. And we all ate very well. We will return
C
Community member
I ate with my partner, I have celiac disease and I ate like a true queen (we tried the gluten-free cachopo and a portion of broken eggs with ham "from there to heaven), and then we finished off the game, trying the Irish coffee cake 🤩. We went out Delighted with the quantities, the atmosphere and the attention of Lidia, who was the girl who served us, was wonderful ❤️. We have a pending visit to Pastrana and without a doubt, we will repeat. Thank you🥰🥰🥰