Highly recommended place to enjoy the complete Andalusian experience. We went for dinner to enjoy the flamenco show and we left delighted.
In addition, it is a restaurant where celiacs have many options. I informed the reservation that I had celiac disease and from the moment I entered, they were attentive to me. They offered me bread and adapted the dishes marked on the menu with a gluten-free option. I was able to try the sardine starter (very delicious and surprising), the Pedro Ximénez sirloin and the oxtail.
As for the dishes, they are more expensive than any other restaurant in the city but in return they offer a memorable experience. Furthermore, Javier's attention made us feel very comfortable at all times.