Restaurante Rincón del Marinero

In our last few days on the island, we discovered this restaurant, and what a shame we didn't do it sooner. We had dinner yesterday, and both the food and the entire restaurant staff were magnificent. We especially appreciated the way they treated us, as we were a celiac, and they made it clear from the start that there was no problem. They also take into account the issue of cross-contamination. The entire menu, except for the fish soup (which they are currently trying to make gluten-free), is suitable or can be adapted for celiacs, as even the breaded dishes are made with chickpea flour. We loved this restaurant so much that we couldn't leave without repeating it today. Once again, thank you very much to all the restaurant staff. We will be back soon.

The fish was fresh, the food was excellent. We ordered gluten-free food without any problem. Unbeatable service, a must-see.