I ate with my wife and daughter, who are celiacs.
A fried fish dish for €20 is outrageous, the fish was overcooked.
The best thing was the Murcian salad. If you're willing to pay €14 for some tomato, boiled egg, and tuna.
We got a table on the terrace, and they don't have air conditioning, so the meal wasn't enjoyable at 34 degrees.
The best thing, without a doubt, was the service.