Restaurante Treintaitrés

Spectacular food. Gazpacho, potato duchess, chives, sirloin and tudela beans with cod kokochas al pil pil, absolutely everything delicious. They know how to work vegetables in a unique way. In addition, the service was excellent, very friendly and helpful. I am pregnant and I have celiac disease, and the care in this regard has been very good.

We come expressly for the comments and good recommendations, but we have eaten a vegetable tasting menu, the food was delicious without highlighting anything spectacular but everything correct. However, the service was a chaos of category, they have not explained to us what any dish had, in fact one of them has been served to us by the waiter with the phone in his ear, after eating the pochas we have seen that the rest of the tables were putting piparras, we have not tasted them, when collecting dishes they took some yes, others no, they brought the plates and we did not have cutlery, the table next to us had a celiac patient and she had to ask for all the dishes if she could eat it or not, and two of They changed him to another diner in addition to all like a headless chicken, friendly but a very careless service for 60 something per head and a Repsol sun we expected much more.