I'm celiac, so eating out has become a risky sport... When I visit a city, the first thing I do is a Google search for the best (and safe!) places to enjoy the local cuisine, and that's how I found this restaurant right on the beach. The reviews were fantastic, and everyone said celiacs could eat there without any problem. And so it was. The waiter, incredibly friendly and very approachable, told us what we could eat, and we loved everything: a delicious, fresh salad, espetos (as you'd expect in Malaga), delicious scallops, and fried foods made with chickpea flour in clean oil: puntillas, octopus (which couldn't be more tender), and anchovies. All half portions, gluten-free Mahou beer and 0.0 on top (a real discovery), and no rush to leave the table, even though it was packed. Everything went down well, and we returned to Madrid happier than ever. Celiac sufferers, don't worry! A place we hope to return to soon. Great value for money and 10/10 service.