I've been eating today with my girl and I can only say good things.
The food is a 10 and great service for my girl who has celiac disease, they have adapted almost any dish, we have eaten portions of octopus a feira, shrimp omelette, fried anchovies, dogfish in adobo and gabardine shrimp, all gluten-free except the omelet. Everything was delicious, the desserts were spectacular, she was cheesecake and I was grilled banana with ice cream and Lotus cookies, 100% recommended.
Then something that we cannot miss is the attention to detail and education of all the waiters, especially Fran. Going to places like this with such special treatment and such delicious food is always a pleasure.