Lovely staff, surprisingly good house wine, extremely attentive to food allergies; in my case coeliac disease. They served perfect gluten free rice noodles on one occasion and bamboo and mushrooms dish on another. They have gluten free soy sauce. I tried the sushi too which isn't their best, but everything else is worth trying. My husband said that the chicken Sichuan is the best in his opinion. Also a big plus that they always seem to have a table available which isn't the case in the more upscale restaurants in the area. Excellent value for the money. You'll leave full and happy.