Restaurante Barrilete

We have spent a week in Foz with the great luck of booking the first night there, which has meant that we can repeat two more times. Prices similar to the rest of the restaurants in the area, with a room and service of a much higher level, and delicious food. Good treatment of the allergen issue (celiac), and a varied menu so that while the adults enjoy an octopus, some scallops or a fish to cry, the little ones can eat a pizza. Special mention to the cheesecake, knowing that to try it again I'm going to have to travel more than 600km really makes me feel down. Call to reserve.

Very good restaurant, the fish, octopus and scallops were to cry for and we loved the piquillo peppers with cheese and anchovy. For fans of cheesecake, be sure to order the creamy one, you will regret it. On the other hand, the service was super well managed and with attention of 10. And as a curiosity, the spectacular gluten-free bread, clearly the best I have ever eaten. We liked the experience so much that we had to repeat it by giving ourselves a new tribute on the last day of our visit in Foz.