Restaurante Candelaria La Cocinera

the staff very friendly. We went because I have celiac disease, and I had seen reviews of other clients following a gluten-free diet that went well for them. Unfortunately, there were not many gluten-free options to try, only vegetable things since they are grilled separately due to the issue of cross contamination. The rest of the diners ordered whatever was available (we were unlucky and went at the end of the week so certain dishes that took hours to prepare were sold out). The breaded chicken and fried rabbit dishes were a little dry, lacking some sauce, some vegetables from my barbecue were still hard, but the fish was very tender and tasty and the potatoes were delicious. It is a restaurant that you should go to at the beginning of the week to be able to enjoy all the dishes they offer, and I do not recommend it for celiacs who want to eat anything beyond vegetable dishes or fried cheese (which was very good, but you have to emphasize the lack of options due to the possibility of cross-contamination), although your knowledge on the subject is appreciated.

If you are looking for a place to eat and drink gluten-free, this restaurant is the place. Perfect treatment and unbeatable food in the area. All rich and quality. After three days in Tenerife I was able to have a gluten-free beer. Place that we will return without a doubt. Thank you for making me feel at home. You are awesome.