Very delicious food and suitable for celiacs.
We ordered some anchovies that were very good, and they fried them in chickpea flour in a separate pan. A grilled squid, somewhat tough but very good in flavor, a rice with artichokes, shrimp and cuttlefish that is very, very delicious, and a very tender entrecôte, with homemade fries that is appreciated. For dessert, torrija, flan and cheesecake, all very good. Warning, the torrija is made gluten-free.