Homemade food of a high standard, excellent croquettes, and migas that looked better than they tasted.
As for the service, I don't know if what happened to us was a misunderstanding or not. The menu prices are broken down by portions for "4 people" and "2 people." There were two of us. We ordered starters and were surprised by the generous portions. They also recommended that we order the main course for two (an individual course costs 7, but if you order it as a "starter," one for four costs 14.50 and one for two, 9.50). The result: They brought us two starters for four and two main courses for 9.50 each. Excessive food and a surprise on the bill. After speaking with them, they changed the ticket for the starters, charging us the price for 2 instead of 4, but not for the main course, which we paid for 4.
Even so, the price isn't expensive, and it's a place worth visiting, so be careful when ordering, as they try to give you a "4-person" portion (it doesn't say "large" or "medium," it clearly says "4-person" and "2-person").
I don't think they accept cards, and the payment method is a bit odd; they give you the ticket and you go to the cashier, where you wait for the owner to arrive and charge you. They have an extensive gluten-free menu.
The bathroom is two floors down, and the dining room is one floor above the street. This is important to know for anyone with limited mobility.