Restaurante Casa Roque

Restaurant
Celiac friendly
Lunch
Dinner
Mediterranean
Delivery
More
Set in a mansion with exposed beams and Aragonese doors, this spacious restaurant offers a cozy, elegant rustic atmosphere that preserves Morella's historical essence. It provides specialized gluten-free service with careful attention to celiac diners, ensuring a safe and welcoming dining experience.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have a dedicated gluten-free menu available.

2

Reservations are recommended to avoid long wait times.

3

The restaurant likely doesn't accept credit cards.

Costa de Sant Joan, 1, Morella, Spain
2.4km

People are saying

A
Two couples with children went. A celiac girl. The service was unbeatable, we ate some starters...salad...carpaccio de cenina, and some truffled mushrooms that were mind-blowing. For the main course, don't miss the soup and the olleta. And the chops and salmon are just right. Quantity and quality of 10. We can't wait to return. Thank you 😍
N
We did not meet our expectations. Flavorless "artichoke" cake and tomato jam, pure sugar. The lamb meat was not particularly good like other times, the entrecôte was a disappointment and the curd did not have that artisanal sheep flavor, it was too sweet. First time we have eaten mediocre/low in Morella. More cards for celiacs are missing.
J
Homemade food of a high standard, excellent croquettes, and migas that looked better than they tasted. As for the service, I don't know if what happened to us was a misunderstanding or not. The menu prices are broken down by portions for "4 people" and "2 people." There were two of us. We ordered starters and were surprised by the generous portions. They also recommended that we order the main course for two (an individual course costs 7, but if you order it as a "starter," one for four costs 14.50 and one for two, 9.50). The result: They brought us two starters for four and two main courses for 9.50 each. Excessive food and a surprise on the bill. After speaking with them, they changed the ticket for the starters, charging us the price for 2 instead of 4, but not for the main course, which we paid for 4. Even so, the price isn't expensive, and it's a place worth visiting, so be careful when ordering, as they try to give you a "4-person" portion (it doesn't say "large" or "medium," it clearly says "4-person" and "2-person"). I don't think they accept cards, and the payment method is a bit odd; they give you the ticket and you go to the cashier, where you wait for the owner to arrive and charge you. They have an extensive gluten-free menu. The bathroom is two floors down, and the dining room is one floor above the street. This is important to know for anyone with limited mobility.

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