Slightly removed from the center of Boñar, it's easy to spot thanks to the barrels at the entrance and its charming flower-filled windows. It's cozy, but the best part is the exceptional service provided by the owners, both at the table and in the kitchen. Everyone loved the cecina canutillos and the croquettes. I loved the venison loin and their gluten-free bread, toasted with olive oil. Excellent service for celiacs. The brioche French toast was highly praised, along with the ice creams, especially the plum one.