# Restaurante Cor de Carxofa

> This cozy, modern restaurant features a welcoming terrace with spectacular port and sea views, creating a relaxed seaside atmosphere. It is a paradise for gluten-free diners, offering a 100% gluten-free menu endorsed by ACECOVA, with attentive service and a friendly, inclusive vibe where dogs are welcome.

Source: https://www.atly.com/gluten-free/location/RestauranteCorDeCarxofa

- Address: Avinguda del Marquès de Benicarló, 27, Benicarló, Province of Castellón, 12580, ES
- Phone: +34964100323
- Website: https://www.cordecarxofa.com/carta
- Google rating: 4.5 (729 reviews)
- Tags: Delivery, Kid Friendly, Lunch, Take Away, Dinner, Outdoor Seating, Brunch, Pet Friendly, Bread Items, Vegetarian, Desserts, Burgers, 100% GF, Pasta, Fries, Beer, Cider

## Good to know (gluten-free)

- All dishes are confirmed gluten-free and sourced locally.
- It's best to make a reservation due to limited seating.
- Easy street parking is available in front of the restaurant.

## What people say

- "I love that all their food is 100% gluten-free and vegetarian." (35 mentions)
- "The menu has great variety for celiacs and vegans alike." (19 mentions)

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Fgluten-free%2Flocation%2FRestauranteCorDeCarxofa>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Fgluten-free%2Flocation%2FRestauranteCorDeCarxofa>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
