Restaurante Darie

It was our first restaurant visited in Santa Pola and I have to say that I don't need more to say that the experience has been excellent. The first thing to highlight is that the treatment has been unbeatable, the attention to detail has not been lacking for a single moment, worrying about our enjoyment and constantly asking about our opinion and the experience we were having. I must also add that I am celiac and I can't always trust the restaurants I go to, but here they inspired confidence in me from the beginning. To begin with, they informed me, or rather, my girlfriend, by phone properly. When we arrived they had marked on our table the fact that I was celiac, and before each order they informed me and consulted me on whatever was necessary. In details such as requesting a sangria, they asked me if any ingredient could be problematic. They made me feel both cared for and cared for in this aspect and in everything else. The food was excellent, we ordered the black rice. This one had an intense flavor and was delicious. Summary: unbeatable service, delicious food, suitable for celiacs 🥳 Protip: Order the homemade cheesecake!

We went to eat on our first day in Santa Pola, next to the beach. I called to let them know that my partner was celiac and from the moment one the treatment was excellent. As soon as we arrived we saw that the sign on the table already indicated that everything had to be gluten-free. We ordered white wine sangria and the waiters, before serving us, approached us to ask if we could have it. In the kitchen they were very careful, we had black rice with gluten-free bread with ali oli. For dessert we had cheesecake that they make homemade there. Apart from the fact that the food was incredible, I would highlight the great attention and service of the staff, a 10.