Restaurante DeCasa

I am a celiac and in the comments they spoke highly of this place and it was a success. The attention from the waiters was great, they control the issue of gluten and cross contamination by asking beforehand if the traces could be tolerated. The food was delicious and the dessert we ordered of homemade blue cheese was delicious. It's a pleasure to go to restaurants like this, eat delicious food and have good service.

A magical place, hidden next to the main square, simple and unusual, but with charm, good work and wonderful resolution. Not to mention the food and Eduardo's treatment. Smoked sardine, mushroom scramble and finish with a wonderful and spectacular dish of lamb trajine. I am a celiac person and I have had no problem tasting this wonder, everything is super easy and adapted. We loved the recommendation of the dishes and we are not going to pass up the impressive craft beers from the Ribera del Duero!!!! WITHOUT GLUTEN!!!! As if that were not enough, Eduardo prepared a route for us through the red towns, INCREDIBLE, we ended up in Ayllon, a wonderful place that always had the best taste in Eduardo's mouth. Super good quality price, excellent service, homemade food and super good atmosphere. We will definitely repeat!!! Totally recommended!!! A hug Eduardo and company!!!