Restaurante Dom Fernando

We had to wait a while to have a table on the terrace (we arrived at 9:15 p.m. and they seated us almost at 10 p.m. when the kitchen was about to close) but it was definitely worth it and they also never rushed us to close (and that (we were the only ones left and we left almost at 12, which is a very late hour for restaurants in Portugal). The seafood platter is spectacular and the octopus too. The house white wine highly recommended. The attention and service are 10 and the price is in line with the quality of the food. They also handle the issue of food restrictions well, it is suitable for celiacs and they provide good information on gluten-free options (although they do not have gluten-free bread).

A super nice place, super friendly service and great food, they serve quite a lot, we ate a great fish soup, a spectacular stew and a swordfish with a very good garnish. The quality-price ratio is quite good. If you are a student more or less, but in general it is worth it. I advise arriving early because it fills up and they serve food until 3:30 p.m. and there is a menu in Spanish and it tells you if it has gluten or not.