This spot offers a serene, sophisticated atmosphere ideal for gluten-free diners, with a staff highly knowledgeable about celiac disease providing attentive, impeccable service. Guests feel fully accommodated in a setting that ensures comfort and confidence.
They adapted the entire menu for customers with celiac disease.
2
I advise booking a table in advance.
3
The weekend menu costs 40 euros without coffee.
People are saying
Diners’ reviews
C
Community member
We had the festive menu. Delicious starters, a super juicy octopus salad, and I highly recommend the boneless pork knuckle timbale... amazing. The service was very friendly both at the bar and in the dining room. 10 out of 10. The menu price was very reasonable ✔️. We'll be back. I should mention that they substituted some starters for me because I can't eat gluten.
C
Community member
A highly recommended place to eat in León. The service is impeccable and the food is very good value for money.
I especially recommend it if you are celiac, they adapt the entire menu including the menu of the day, much appreciated.