Restaurante El Deo

Very disappointed ! My wife is a celiac so was really keen to try this restaurant which is nearly an hour's drive away. The service was very slow, we were charged for alioli which never arrived and catching the attention of staff was a nightmare. We ordered calamar as a main course and it was probably the worst I've ever had. It was massively overcooked, some bits tasted like burnt toast and we left about a third of it. It also cost about 50% more than restaurants nearer home.

We went without a reservation, and despite the crowds, they gave us a table and served us very well. The gluten-free fried fish was very good, and the toasted noodles with piquillo pepper aioli were also excellent. Our experience was very good. We will definitely return.

Suitable for Celiacs, great variety on the menu, spacious and clean room with terrace and area for the little ones with ball park for €2 and a person looking after them at all times, reserve at 2, at 2:30 we ordered and before 3 one dish after another arrived, the room was very fluid, the food good and at its best, highlighting the salad was quite large and the cheesecake was finger-licking good, all the staff very friendly and kind, I advise booking a table and arriving early because parking is scarce and at beach time I can't say enough about it, I recommend it 👍🏼😁