Restaurante El Tonel

Two adults and a child went for lunch. Our limitation when it comes to eating out is that one of us is celiac. Well, I have to say that we arrived without a reservation and they made room for us. As soon as they found out there was a celiac at the table, both the waitress came over to give us the menu we could order and the head waiter assured us they knew what the deal was. They immediately informed the kitchen, and the service we received was a treat. A special thanks to the head waiter and the waitress who served us because they were very kind and understanding. 100% recommended, and even more so if you're celiac!

Spectacular, both the service and the preparation of the dishes. We were able to enjoy a delicious dinner, with innovative flavor combinations and gluten-free options. I would especially recommend the duck magret because, without a doubt, I can say that it is the best I have ever tasted. The sauce has a very special flavor that differentiates it from the typical preparation of this dish. The guacamole with the mussels is luxurious, as is the provolone mustard. We have also ordered two desserts, a rice pudding and a red fruit biscuit. Although they would perhaps be the least notable, they were also very delicious. I have no doubt that I will return and it remains one of my favorite restaurants.

Both the dinner and the staff's service were excellent, as was their knowledge of how to handle celiac patients. A 10 all around.